Blueberry Cheesecake Trial

I tried making my version of Blueberry Cheesecake. A buyer made a request if I could make some for his friend. I searched for the recipe that I know would be unique and different from the "common" cheesecake recipes.

My first pan was a fail because I forgot to include the sugar and vanilla in the mixture. So the batter turned out to be a sponge and it looked like wrinkled. As the rest of the batter, I did a quick adjustment and incorporated the missing ingredients and my cheesecake turned out to be fine. :)

I then made the filling. I would love to cheat and make use of the canned blueberry, but I decided to forego it and do my own blueberry filling. It took a lot of time to make the filling and to get the right consistency of the sauce. 

On my next venture to making another cheesecake improvement, I will definitely try the ones in the can! I'd love to sell this, but I'm not completely satisfied with the outcome of it. I need to make room for improvements before I can 101% place it in my menu listing.

A Bite of Cappuccino

I L-O-V-E COFFEE!! So coffee in cakes is my idea of heaven! I heart it in chiffon cakes, pound cakes, muffins, big cakes.

I made cappuccino cupcake topped with baked cream cheese. It was so yummy. The coffee cake was similar to sponge cake, only smaller. I can really taste the coffee, it was soooo good!

lower layer - coffee sponge; top layer - baked cream cheese

Available in:

Box of 8's ~ P200.00

Box of 12's ~ P235.00

Box of 24's ~ P290.00

To order, please visit http://confezionidolce.blogspot.com/2010/04/dear-clients.html

Happy 3rd Anniversary to Us!

Classic Flour-less Chocolate Cake

Are you a chocolate lover? Chocolate addict? Can't live without chocolate? Or on a diet? :) If you answered to the first 3 questions, then you are on the right blog post.

I was a bit hesitant when I decided to have this on the menu. For one thing, I am not that much of a chocolate addict, I mean, I can be, once in awhile. Plus, I was thinking how this cake would rise up if no flour is involved. Amidst my speculations and what if's, this cake rose just right. I baked this using an 8" round pan, and sliced into 8.

drizzled and frosted with chocolate icing

I know - CHOCOLATE OVERLOAD! hahaha.

I tried one and half slice. The texture is very heavy. Seems a little dry (for this batch). However, it's really FILLING. You can taste the bitter dark chocolate. The chocolate icing on top gave the cake the right sweetness. I also tried eating this with vanilla ice cream. It was good, but I bet that it would taste much better with caramel ice cream. :)

Can you feel the chocolate richness? :)

Available ONLY in 8" Round Pan

Price: P200.00

* 2 Layers is available upon request *

To order, visit http://confezionidolce.blogspot.com/2010/04/dear-clients.html

Blueberry-Coffee Muffin

If you loved, adored and craved for our rich Coffee Muffin, here's another member of the same line.

With tidbits of coffee granules and fresh blueberries, it's rich texture is just enough to go side by side with your favorite cup of coffee.

Available in:

Box of 6's (Regular size) ~ Php235.00

Box of 4's (Jumbo size) ~ Php275.00

Per Piece (Jumbo Size only) ~ Php65.00

To order, visit http://confezionidolce.blogspot.com/2010/04/dear-clients.html

Choco Cookie Cupcake

topped with chopped Hershey's and whipped cream

This is our newest product. My best selling chocolate chip cookie is loved by my mom, family, friends, girlfriends, & the b.f. So I gave it a try. Why not make a cookie into a cupcake? 


And Viola! This is the finished product. I like the crispy edges it has, and soft chewy portion in the middle. This is best to top with whipped cream, ice cream, & ice cream on the side. I'll sell it bare for the mean time until I come up with a yummy frosting.

attacking the new product :) 

Available in:

Box of 3's ~ Php150.00

Box of 6's ~ Php210.00

Yellow Bubble Cake

Wondered where the bubbles are? Well, these small coarse nuts are known as 'bubbles'. :) Interesting right?

These yellow two-layered 9" cake is very soft and moist. Taste is similar to 'Sara Lee's Refrigerated Cake (the ones packaged in aluminum foils ;) ) The bubbles add a crunchy side and flavor to the cake.

Thumbs up!

To order, please refer to our Menu Prices

Cheesecake Brownies

Heavenly brownies! :)
First attempt ever.
The Verdict? - i forgot my name. :D

Open for ordering! :D

8x8x2" tray

Available in:

1 tray (8x8x2" rectangular tray) - 

Php330.00

Box of 12's - Php230.00

Box of 8's (cut into small square bars) - Php190.00

Box of 12's